Whether you’re a newbie to the food industry or have had your food business for a while and are only just now considering dipping your toes into the world of commercial kitchen rental, it can be daunting to know where to start. tricky to know where to start.

To ensure that your business is running smoothly and in compliance with state and local regulations, we have curated a list of Los Angeles-area resources and accurate regulatory information that you will need in Los Angeles below:

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• Insurance

 

• Seller’s Permit

 

• Business Registration – Los Angeles

 

• Employer ID

 

• Worker’s Compensation Insurance

 

• ServSafe Manager Online Class

 

• ServSafe – List of Approved Providers

 

• Food Handler’s Card